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A Divine Meal

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The Tampa Tribune

Published: December 5, 2007

Chef Lyndsey Waters' pork loin stuffed with arugala and gorgonzola

and the Rev. Rob Cadrecha's holiday recipe for capanata were among

the treats plated up for the Nativity Catholic Church Women's

Guild's Christmas Sizzle.

STORY, PAGE 15

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A Divine Meal

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A Divine Meal

The Tampa Tribune